January 25, 2018
If the fact that you can find yourself in real gastronomic heaven any time of the day may sound impossible, visit our wine restaurant in New Belgrade and believe the opposite. Our new menu items will slowly but certainly satisfy the wide range of tastes. The friendly but professional staff will make your stay unforgettable […]
Eight years is behind our wine bar&restaurant in Belgrade City Center. That is why we are sure that we have chosen the right things for you. Our Chef Nikola signs plenty of tasty food that you can find in our new menu. Dry Age Carpaccio with rocked salad and parmigggiano, Tortellini with spinach, walnut and […]
August 21, 2017
An outcome worth waiting for Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is the traditional way of aging meat to produce an extraordinary tender and intense flavour. A technique, many decades old, through which beef reaches the highest possible grade. For in order to obtain the perfect […]
July 6, 2017
We are proud to announce that PODRUM WINEART has been awarded a prestigious one-star award in The World of Fine Wine World’s Best Wine Lists 2017, in association with Octavian Wine Vaults. The fourth annual “World’s Best Wine Lists” have been announced with Palais Coburg in Austria receiving the honor of the “Champions’ League Best […]